The Shun Classic 5" Steak Knife features 16 layers of high-carbon stainless steel pounded to 3/1000th of an inch and clad on each side of a VG10 super steel core, producing a 33-layer, rust-free Damascus pattern. This combination of materials gives the blade strength, stain resistance, and incredible cutting performance. Shun's cutting edge is ground to an angle of 16 degrees, making the knife extremely sharp. The exotic Japanese steel used in the cutting core allows the knife to hold its raz
The Nakiri Vegetable Knife resembles a narrow cleaver and is designed specifically for the slicing and chopping of vegetables. It's blade is an ample 6-1/2 inches, a perfect length without beiAbout Shun ClassicCharacterized by distinctive Damascus look pattern created by cladding 32 layers of SUS410 high carbon stainless steel over a central core of VG-10 steel- a Japanese super steel developed exclusively as a cutting steel, not used in other applications where stainless steel would be found (
The Santoku knife is versatile, as its name in Japanese implies three virtues. Use the entire, wide blade of this Shun Classic for all three tasks--chopping, mincing and dicing--especially for larger or hearty produce such as eggplant, peppers or melon. The unmatched sharpness of the specially designed Damascus pattern blade paired with a comfort handle makes it a favorite for prepping entire meals.
This long knife offers a smoother cut than anything you've ever experienced, adding a row of hollow ground to reduce cutting friction and prevent food from sticking to the blade. Utilizing ultra-hard VG-10 stainless steel clad with 16 layers of high-carbbon stainless steel on each side, this knife boasts a total of 33-layers for an unequivocally sharp blade bearing the beautiful striations unique to Damascus-style construction. The sleek handle features ebony-black Pakkawood construction for unr