12-inch Granton Edge Slicing Knife with safe, rounded tip; gives long, straight edge to maximize cutting surface. High-carbon stainless-steel blade; conical ground for a wider break point; ice tempered to sustain sharpness. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved. Hand washing recommended; lifet
14-piece block set with kitchen shears. Knives forged in Japanese 420 series stainless steel; satin finish on blades and handles. Full tang; blades are serrated on both sides for clean cuts for left- and right- handed users. Knives store in painted hardwood block; knives never need sharpening and are dishwasher- safe. Knife block measures 8-1/2 by 6 inches and weighs 9 pounds; limited lifetime warranty.
Japanese-style cook's knives specialized for their dexterity in chopping, dicing, and slicing. Knives include a 3-1/2-inch paring, 5-inch utility, 5-inch serrated, 7-inch santoku, and an 8-inch chef's. Rounding out the set is a pair of kitchen shears, sharpening rod, and bamboo storage block. Traditional-style rounded Japanese handles made of heat and water-resistant resin; full tang. Rust-resistant stainless-steel blades hold an incredibly sharp edge; hand wash and dry.&